We use a well rounded flowery orange pekoe as the base for this decadent and luxurious chai mix. Hand blended ginger, cardamom, cinnamon, anise, peppercorn, and clove is accented by a rich creme brulee flavour.
About the Term Masala Chai Tea
The word that we use here in North America to refer to Chai tea is actually kind of a funny term. Chai actually translates to the word 'tea' in India, with Masala denoting 'spices' that are mixed into the tea. So really when you're asking for masala chai tea you are asking for 'spiced tea tea'. Or, if you want to shorten it to chai tea it's even funnier to request 'tea tea'. It's twice as good as normal tea!
Check out our video below on how to make a Chai Nog Latte