Ever wonder exactly what goes into an English Breakfast tea blend? Whenever we hold tea blending workshops the majority of our blenders in training find the exact make up of English Breakfast tea to be somewhat of a mystery. Well we're here to solve that mystery with three words: Assam, Kenya, and Sri Lanka. Those are the three tea growing regions that produce the tea that make up a well balanced and delicious cup of English Breakfast tea!
Our English Breakfast tea is blended in house by Dan using premium TGFOP (that's tippy golden flowery orange pekoe) grade black tea leaves. So cheers to enjoying a true British tradition!