Ever have a craving for red velvet cake? Well that urge hit us too, and we decided to take to tea. This blend incorporates the sweet juicy flavour of Ontario summer ripe raspberries and hints of vanilla. We use a fully oxidized base of African rooibos to bring it all together.
This is one of our top summer winners and for good reason. Try it over ice on a hot lazy afternoon, or for an extra special treat make it an iced Red Velvet latte: tea, ice cubes, milk and sugar. Combine in a cocktail shaker and shake. Voila! Instant dessert.